Dragon King Menu

Crispy egg rolls filled with succulent shrimp and fresh vegetables

Chinese wonton.

Pan-fried dumplings filled with a blend of pork and assorted vegetable s, served in a set of eight.

Boiled dumplings typically filled with a mixture of ground pork and assorted vegetable s, encased in a soft dough wrapper.

Crispy egg roll wrapper filled with tender roast pork and a blend of minced vegetable s.

Thin, crispy pastry filled with a mix of vegetable s, typically cabbage and carrots, deep-fried to golden perfectio n.

Boneless spare ribs available in small or large sizes.

Soft egg noodles tossed with a savory sesame and peanut butter sauce, typically includes cucumber and sprinkled with sesame seeds.

Crispy potato sticks. Available in small or large sizes.

Chinese donuts.

Spare ribs in two sizes, small or large

Fried wonton 2, teriyaki chicken, shrimp roll 2, jumbo shrimp 2, chicken wings 2, chicken wonton 2, spare ribs.

Grilled chicken skewers glazed with a savory teriyaki sauce, offering a rich, carameliz ed flavor with each bite. Four skewers per serving.

Crispy wontons filled with seasoned ground pork, typically accompani ed by a sweet and sour sauce.

Wonton soup combined with egg drop, available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

spicy.

Pork and shrimp wontons in a savory broth, accompani ed by chicken, shrimp, and a medley of vegetable s.

Silky bean curd and a medley of vegetables simmered together in a clear broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Vegetable fried rice with a choice of pint or quart size.

Sautéed chicken, peas, carrots, and eggs mixed with seasoned rice. Available in pint or quart sizes.

Shrimp mixed with seasoned rice, peas, and carrots. Available in quart or pint size.

Beef fried rice, choice of quart or pint size.

Mixed meats and vegetable s. Available in pint or quart sizes.

Mixed seasonal vegetable s, choice of pint or quart size, served with soft noodles.

Roast pork lo mein with choice of pint or quart sizes.

Shrimp tangled with soft lo mein noodles. Size options: pint or quart.

Stir-fried noodles with slices of beef. Available in pint or quart sizes.

House special lo mein with mixed meats and veggies. Options: pint or quart size.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes egg.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with tender chicken strips

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with tender beef and vegetable s.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetable s, typically includes eggs.

Spicy. Shrimp, pork chicken.

A medley of vegetables such as carrots, peas, and mushrooms, combined in a fluffy egg omelette, typically served with a savory brown gravy.

Served with white rice.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-s tyle omelet packed with a variety of fresh ingredien ts

A medley of vegetables including broccoli, carrots, mushrooms, and bok choy, sautéed together in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Bean curd and broccoli sautéed together, typically includes a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Broccoli stir-fried and served in a savory brown sauce.

Spicy.

Chicken paired with assorted Chinese vegetable s. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetable s. Available in pint or quart sizes.

Chicken mixed with a variety of vegetable s. Available in pint or quart sizes.

Chicken in savory black bean sauce. Options: pint or quart.

Chicken and broccoli stir-fry. Available in pint or quart sizes.

Curvy chicken available in pint or quart sizes.

Diced chicken stir-fried with cashew nuts and a medley of vegetable s, served in a savory sauce.

Tender chicken paired with fresh snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with assorted vegetable s, available in pint or quart sizes.

Pork tender and broccoli in a light sauce. Size options: pint or quart.

Roast pork paired with Chinese vegetable s. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Roast pork with crisp snow peas. Available in pint or quart sizes.

Stir-fried beef and assorted vegetable s. Available in pint or quart sizes.

Thinly sliced beef, fresh broccoli in a savory sauce. Available in pint or quart sizes.

Sautéed steak and onions, accented with black pepper. Available in pint or quart sizes.

Beef, Chinese vegetable s, available in pint or quart sizes.

Beef stir-fried in savory black bean sauce. Option to choose pint or quart size.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in a savory lobster sauce. Available in pint or quart sizes.

Shrimp with mixed vegetable s. Options: pint or quart size available.

Shrimp nestled with broccoli. Available in pint or quart sizes.

Shrimp, Chinese vegetable s. Options: pint or quart.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Spicy

Spicy.

Spicy.

Spicy

Spicy.

Shrimp and crisp snow peas available in pint or quart sizes.

Choose two main dishes from a varied selection including seafood, chicken, pork, beef, or vegetarian options. Accompani ed by egg or spring roll, soup, and fried rice choices.

Choose options across shrimp, chicken, pork, beef, and vegetarian dishes, including General Tso's, Kung Po, and sweet and sour variation s. Includes egg or spring roll, soup, and fried rice.

Choose four dishes from an extensive selection including shrimp variation s, General Tso's, sesame chicken, various pork and beef dishes, and lo mein options. Includes egg or spring roll, soup choice, and rice or lo mein.

Select from extensive options including shrimp, chicken, pork, beef, and vegetarian dishes with choices like General Tso's, Hunan style, and egg foo young. Soup, roll, rice, and dumpling variations available.

Breaded chicken pieces, served as a set of 10 nuggets.

Crispy, Juicy Wings- perfect for dipping

Diet.

Diet.

Diet.

Diet.

Diet.

Diet.

Diet.

Lobster, shrimp, scallop, chicken, beef, crab meat, pork with mixed veg and brown sauce.

Chicken, beef , shrimp.

Shrimp, chicken, beef, roasted pork with mixed veg and brown sauce.

Spicy. Chicken and shrimp.

Spicy. Chicken, beef and shrimp.

Tender chicken pieces coated in a savory sesame sauce, topped with sesame seeds and served with a side of broccoli.

Spicy.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Succulent chicken in a zesty lemon glaze

Chicken sautéed with mixed vegetables in a tangy Mandarin sauce, typically includes hints of garlic and ginger.

Fresh scallop, jumbo shrimp, crabmeat and lobster with Chinese mixed veg with white sauce.

Spicy. Beef and shrimp.

Fresh scallops and shrimp sautéed with mixed vegetables in a spicy garlic sauce.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds as a garnish.

Lo Mein Combo: Choice of chicken, shrimp, pork, or beef, mixed with soft noodles and tradition al Chinese vegetable s.

Broccoli mixed with choice of chicken, shrimp, pork, or beef.

Asian-sty le omelette, choice of chicken, shrimp, pork, or beef. Served with rice and vegetable s.

Chinese-s tyle vegetables paired with your choice of chicken, shrimp, pork, or beef.

Garlic sauce combo with choice of chicken, shrimp, pork, or beef. Served with rice.

Chicken deep-fried and sautéed in a sweet sesame sauce, typically includes sesame seeds on top.

Spicy.

Spicy.

Battered pork, typically includes pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fried rice mixed with vegetable s, and accompani ed by a golden spring roll.

Mixed vegetables paired with your choice of chicken, shrimp, pork, or beef.

Sliced chicken and mushrooms sautéed with assorted vegetables in a delicate white sauce.

Boneless spare ribs, typically accompani ed by pork fried rice and an egg roll, marinated and cooked in a sweet BBQ sauce.

Stir-fried beef with onions and green peppers, served in a rich brown sauce.

Shrimp cooked with peas, carrots, and egg in a white sauce, typically includes minced pork.

Deep-fried chicken coated in a sweet and spicy mandarin sauce, typically accompani ed by fried rice and an egg roll.

Spare ribs prepared in a tradition al Chinese barbecue style, typically accompani ed by pork fried rice and an egg roll.

Kung Pao Chicken combo typically includes stir-fried chicken with peanuts, vegetable s, and chili peppers in a spicy sauce, served with fried rice and an egg roll.

Spicy.

Chicken sautéed with a medley of vegetable s, typically includes bell peppers, onions, and zucchini, garnished with cashew nuts, served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables including celery, carrots, zucchini, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Savory black bean sauce, choice of chicken, shrimp, pork, or beef. Served with rice.

Hunan sauce combo: choice of chicken, shrimp, pork, or beef.

Szechuan sauce combo with choice of chicken, shrimp, pork, or beef.

Crisp snow peas paired with your choice of chicken, shrimp, pork, or beef.

Curry sauce poured over choice of chicken, shrimp, pork, or beef, served as a combo.

Battered fried boneless chicken, typically accompani ed by fried rice and an egg roll, served in a combo.

A side of sweet and spicy sauce, commonly used in General Tso's chicken dishes.

Creamy sauce infused with minced garlic and finely chopped herbs.

A simple yet aromatic curry sauce, typically includes a blend of spices to achieve its distinct flavor.

A bold, spicy sauce made with a blend of Sichuan peppercor ns, garlic, ginger, and chili peppers. Commonly used to add depth and heat to dishes.

A spicy, brown sauce typically made with chili paste, offering a robust and spicy flavor profile.

A sweet and tangy sauce with a hint of citrus, commonly used to enhance dishes like orange chicken.

A harmonious blend of tangy and sweet flavors, this sauce is commonly served as a complement to a variety of dishes, enhancing their taste with its distinct profile.

A savory blend often incorpora ting soy sauce and a variety of house seasoning s, commonly accompany ing dishes like chicken with broccoli.

Black bean sauce, a tradition al Chinese condiment, typically includes fermented black beans and garlic, offering a rich and savory addition to dishes.

House-made chili oil, typically includes a blend of chili peppers and oil for enhancing dishes with a spicy kick.

A quart of steamed white rice, typically served as a simple and versatile accompani ment to various dishes.

Lightly fried for a delightful crunch. Perfect to pair with soup

Crispy, sweet cookies with a hidden fortune inside, providing a delightful end to your meal. (10 pieces)

White rice available in pt or qt sizes.

The cold, refreshin g, sparkling classic that America loves.

The bold, refreshin g, robust cola

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

"Refreshi ng blend of leaves, providing a soothing and invigorat ing experience for tea lovers."

Ginger ale: A refreshing beverage featuring the distinct taste of ginger.

Orange Crush: A refreshing carbonated beverage with a sweet orange flavor.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshme nt

Exhilarate and quench your thirst with a one of a kind taste.

Crispy battered chicken balls paired with a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender pork pieces in a tangy sweet and sour sauce.

Shrimp, pork and chicken.

Lo Mein with choice of chicken, shrimp, roast pork, or beef - served lunch special.

Broccoli stir-fried with choice of chicken, shrimp, roast pork, or beef.

Choice of chicken, shrimp, roast pork, or beef with Chinese vegetable s.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with a side of steamed broccoli.

Spicy.

Spicy.

Sweet and sour pork or chicken, served with a tangy glaze.

Chicken, shrimp, roast pork, or beef with mixed vegetable s; select your protein. Served as part of lunch special.

Boneless spare ribs, typically marinated and cooked with a savory BBQ sauce.

Sliced steak sautéed with green peppers and white onions, served in a tradition al brown sauce.

Mandarin chicken typically includes deep-fried white meat chicken, sautéed with vegetables in a spicy, sweet garlic brown sauce.

Spicy.

Chicken or shrimp mixed with cashew nuts.

Spicy.

Spicy.

Spicy.

Boneless chicken, typically served atop a medley of mixed vegetable s, reflecting a common preparati on in Chinese cuisine for a lunch special.

Chicken, shrimp, roast pork, or beef mixed with savory black bean sauce.

Snow peas paired with choice of chicken, shrimp, roast pork, or beef. Served with rice.

Egg Foo Young with choice of chicken, shrimp, roast pork, or beef, served as lunch special.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.

Shrimp sautéed with minced pork, peas, and carrots in a rich egg and garlic lobster sauce.